Thursday, August 30, 2012

New Chapter

So much has happened since my last post almost a year ago!  I continued with the lunches all year <insert wild cheering and applause here> and it was FUN!  Most importantly, Livs rarely asked to buy a school lunch so to me, it was all worth it!  This past week marked another monumental milestone in our house- we started homeschooling!  After much deliberation, praying, and talking it over with the Mister, we decided that this was the best step for our family at this stage in our lives.  This first week has been mostly fun with some frustration and chaos sprinkled in.  Although with a 7 year old girl, a 5 year old girl and an 18 month old fella chaos is a frequent occurrence at our casa.  First, I have to publicly bid farewell to our long-living fish, Stripey.   He lived through much while residing in our household- infrequent feedings, infrequent tank cleanings, just overall infrequent attention- but you would have thought it was a long lost pal that had passed away.  There was much weeping and gnashing of teeth and I mentioned to a friend that if there was a sack-cloth, it would have been torn.  Stripey is now buried under a tree in our back yard with a stone cross and aquarium pebble marking his final resting place.  You may be wondering how he died..welp- remember that 18-month old fella?  HE happened to Stripey.  He's a curious little guy and wanted to get a closer look which resulted in him pushing the aquarium to the ground, cracking the front, and pouring aquarium water all over our classroom carpet...it was grody, y'all.  Thankfully he wasn't injured (the tank was only 2.5 gallons)unfortunately Stripey wasn't so fortunate.  So that was the big excitement for the week.  The girls keep asking for another fish- they say we need a classroom pet.  I'm not quite sure, yet- I fear fishy 2 would suffer the same fate.
Secondly, since I'm now a homeschool mom, I'm trying to make our lives a little more streamlined.  We've cut way back on outside responsibilities and I'm trying my hardest to have meals planned out.  These last 2 weeks I planned breakfast, snack, lunch, and dinner.  While we didn't always stick to the menu (especially for breakfast and snack) we did pretty good with lunch and supper...and I only had to go to the store ONE time other then my initial shopping trip 2 weeks ago.  I'm liking it!  I'm trying to streamline it even more and make a cute little schedule like this one from The Creative Mama.


I'll share once I have it done and I'll keep you updated on what we're having each week and occasionally share a favorite recipe.  So glad to be back in the blogging world!!

Tuesday, November 15, 2011

Lunch Round Up

Ok...so I dropped the ball...I have 3 kids and a husband and am involved in way too many activities...I'll do better...here are the lunches since I last posted...to save time I'm not going to list what's in all of them- they're pretty self explanatory. :)

cucumbers, crackers/cheese/yogurt/dessert












veggie straws, PB and fluff sushi, cucs












PB and fluff sushi, strawberries, cheddar bunnies, yogurt

























baked potato soup, sun chips, yogurt, dessert

























turkey and cheese roll-ups, cheddar bunnies, yogurt, dessert




































PB and nutella puzzle, veggie straws, strawberries, apple crisp












PB and nutella bites, natural cheese curls, M&Ms and Hershey kiss "acorn"












PB and nutella, yogurt, cheddar bunnies, Hershey buttons




























































































































































Monday, October 3, 2011

Baked Potato Soup

This is indeed the best baked potato soup I've ever had. It's a great comfort food and paired with a salad and some crusty bread it's a fantastic and filling supper!

Baked Potato Soup
  • 6 russet potatoes, peeled and sliced into 1-inch cubes
  • 4 cans of cream of potato soup
  • milk
  • 8 oz shredded mozzarella
  • 8 oz shredded cheddar
  • 2 cloves of garlic, minced
  • salt and pepper
  • sour cream, butter, bacon, chives
Boil potatoes in a large pot until tender (about 20 minutes). While potatoes are cooking, make the bacon. When the potatoes are tender, drain, add back to pot, and using a potato masher mash potatoes slightly- you don't want them to be mush- just broken up a bit. Pour in soup and 4 cans of milk (I sometimes do 3 cans of milk and 1 can of half and half) and stir until combined. Add shredded cheeses, garlic, and salt and pepper and stir until melted and combined. You're done! Serve hot with bacon, sour cream, chives, and extra shredded cheddar. I usually reserve a little bacon for a topping and then add the rest to the pot.

Week 5 Lunch Round Up

Whew! I'm caught up! Here are the lunches from last week! Friday I took Olivia Chick-fil-A so there aren't any pictures of that...it was delish, though!! Enjoy!

Monday- PB and nutella puzzle, cheddar bunnies, grapes, yogurt tube















Tuesday- gouda cheese/pepperoni, cucumbers, wheat crackers, yogurt tube, caramel Hershey kisses















Wednesday- wheat crackers with PB and nutella, yogurt tube, grapes, mini heath bar














Thursday- leftover pizza and ranch, grapes, cheddar bunnies, water, caramel Hershey kisses

Monday, September 26, 2011

Week 4 Lunch Round-Up

Here's week 4! Wednesday Derek had off so he took Olivia her favorite lunch EVER- SUSHI!! She loved it and Derek loved the daddy-daughter time.

Monday- PB and nutella on wheat crackers, strawberry yogurt tube, cheddar bunnies, apple crisp, apple grape juice.















Tuesday- grapes, veggie sticks, peanut butter and nutella on wheat bread, 2 caramel Hershey kisses, water















Thursday- pepperoni and mozzarella cheese, wheat Ritz crackers, carrots, french vanilla yogurt with sprinkles















Friday- cold baked chicken (she was not a fan...), cucumbers, colby jack cheese cut-outs, apple grape juice box

Monday, September 19, 2011

Week 3 Lunch Round-Up

Here's the week 3 round up! Apparently I forgot to take a picture for Thursday so there are only 4 pics...enjoy!

Monday- strawberry/banana smoothie, turkey/swiss cheese/carrot roll-ups, "ants on a log" (PB on celery with raisin "ants"), 2 chocolate chocolate Joe-Joes from Trader Joes (sooooo goood!)













Tuesday- leftover home-made pizza, carrots and ranch, frozen yogurt tube, chocolate chocolate Joe-Joes, water












Wednesday- turkey/carrot/swiss roll-ups, grapes, chocolate chocolate Joe-Joes, frozen yogurt tube, apple/grape juice












Friday- left-over home-made pizza, celery and carrots, cheddar bunnies, caramel Hershey kisses, water

Sunday, September 11, 2011

What's For Supper?

With the temps starting to cool (and when I say "cool" I mean they've been in the low 80's) soup has been on my mind. We love us some soup in our house- it's such a comfort food. Right after I had Mr. Elias last February, my bestie, Kate, came over one day and watched him so I could take the ever coveted nap (it was glorious!) While she was at my house, she made a batch of yummy creamy chicken and wild rice soup from tastykitchen.com. The other day I was pleased to see that I had all the ingredients in my pantry to make some- that never happens- SO- I pulled out the 'ol cast iron pot and started cookin'! Here's the link to the recipe- make it this week and serve it with some warm crusty bread and a salad- you won't be sorry!
Creamy Chicken and Wild Rice Soup